Duration
Country
Maximum Traveller
Min Pax
Overview
Overview
This tour invites you to engage with local traditions by preparing and tasting Zambia’s staple dishes, including nshima with maize meal, local vegetables, and pounded groundnuts. High standards of hygiene are maintained throughout the experience. Perfect for small groups (minimum 2 pax), the activity combines culinary exploration with a cultural tour of the village and its artisan market.